Our Coffee Journey
From a single Probat roaster to Portland's favorite neighborhood cafe
How Artisan Roasters Began
Head roaster Elena Park spent eight years in corporate coffee before deciding she wanted to do things differently. In 2016, she found a small storefront on SE Division Street, installed a vintage Probat roaster, and started pulling shots for the neighborhood.
The concept was simple: source exceptional beans, roast them with care, and create a space where people actually want to linger. Within a year, Artisan Roasters had become the kind of place where regulars don't need to order. We already know their drink.
Our Sourcing Philosophy
We buy beans directly from farms in Ethiopia, Colombia, Guatemala, and Kenya. Direct trade means we pay premium prices, often 40% above commodity rates, which supports sustainable farming practices and rewards growers for exceptional quality.
Every lot we buy gets a full cupping evaluation before we commit. We roast in small batches to preserve the unique character of each origin, and we rotate our single-origin offerings monthly so there's always something new to discover.
What Sets Us Apart
In-House Roasting
Every bean served at Artisan Roasters is roasted on-site in our vintage Probat roaster. You can smell the fresh roast from the sidewalk.
Direct Trade Relationships
We maintain direct relationships with farmers in four countries, visiting origin at least once per year to cup new lots and ensure quality.
Trained Baristas
Every barista completes a 40-hour training program covering extraction science, latte art, and customer service before they touch the machine.
Come Visit the Cafe
We're on SE Division Street in Portland. Open seven days a week, 6:30am to 5pm.